Our Specialty Coffee Beans
Panama
Tasting Notes:
Elegant, balanced, and refined. Aromas of dark chocolate, caramel, and toasted nuts. A smooth, medium body with notes of ripe stone fruit and a pleasant, lingering finish.
Ethiopia
Tasting Notes:
Complex and captivating. Floral and citrus aromas with hints of jasmine and bergamot. A vibrant acidity complements the delicate, silky body and flavors of red berries and candied lemon.
Honduras
Tasting Notes:
Lively and sweet. Aromas of ripe tropical fruit, caramelized sugar, and a touch of cinnamon. A medium body with a creamy mouthfeel and a clean, refreshing finish.
Kenya
Tasting Notes:
Intensely fruity and complex. Aromas of blackcurrant, ripe plum, and jasmine tea. A vibrant, winey acidity complements the full, syrupy body and flavors of ripe berries and citrus.
Colombia
Tasting Notes:
Refined and balanced. Aromas of dark chocolate, toffee, and toasted hazelnut. A smooth, medium body with notes of dried fig, maple, and a subtle spicy finish.
Brazil
Tasting Notes:
Round and comforting. Aromas of milk chocolate, toasted almond, and brown sugar. A creamy, full body with flavors of baked apple, molasses, and a clean, lingering finish.